Ferrari 365 GTC/4 (1971)Calreyn88, CC BY-SA 4.0, via Wikimedia Commons

Ferrari 365 GTC/4 Grand Tourer

1971 — Italy

Muscle Era (1960-1974)Grand TourerItalianV12 EngineMid EngineLe Mans HeritageLimited ProductionNaturally Aspirated LegendsItalian Exotics
Engine4,390 cc V12 DOHC
Power340 hp
Torque300 lb-ft
Transmission5-speed manual
DrivetrainRWD
Body StyleCoupe
Weight3,307 lbs
0–60 mph6.2 sec
Top Speed162 mph
Production505 units
Original MSRP$19,500
BrakesVentilated Disc / Ventilated Disc
SuspensionIndependent, double wishbones, coil springs, anti-roll bar / Independent, double wishbones, coil springs, anti-roll bar

Ferrari 365 GTC/4 Grand Tourer

The Ferrari 365 GTC/4, introduced at the 1971 Geneva Motor Show, occupied a unique position in Ferrari's lineup as a civilized grand tourer that sat alongside the more dramatic 365 GTB/4 Daytona. While the Daytona commanded attention with its aggressive stance and legendary performance, the GTC/4 offered a more refined alternative for buyers who valued comfort and daily usability alongside Ferrari's trademark V12 performance.

Pininfarina designed the body with clean, angular lines that anticipated the design language of the 1970s while remaining unmistakably Ferrari. The wedge-shaped profile, with its semi-concealed headlights and sharply cut Kamm tail, was a departure from the flowing curves of earlier Ferrari GTs. The interior was more spacious than the Daytona's, with occasional rear seats that, while tight, expanded the car's practicality for occasional use.

The mechanical specification was impressive. The 4390cc V12 engine, designated Tipo 245C, featured twin overhead camshafts per bank and six Weber 38DCOE side-draft carburetors, producing 340 horsepower. Unlike the Daytona's dry-sump system, the GTC/4 used a wet-sump arrangement that simplified maintenance while reducing the engine's height for packaging purposes. The engine was mounted lower in the chassis, contributing to a lower center of gravity.

The chassis featured Ferrari's proven independent suspension at all four corners, with double wishbones, coil springs, and anti-roll bars front and rear. Power steering and power-assisted brakes were standard, reflecting the car's grand touring focus. The five-speed manual gearbox was rear-mounted in transaxle configuration, providing excellent weight distribution.

Ferrari produced just 505 examples of the 365 GTC/4 between 1971 and 1972, a remarkably short production run. The car arrived during a challenging period for the industry, as new emissions and safety regulations, particularly in the American market, were beginning to reshape automotive design. The GTC/4 was one of the last Ferraris to use carburetors in its primary market specification.

For decades, the 365 GTC/4 was overshadowed by its more glamorous contemporary, the Daytona. However, in recent years, enthusiasts have come to appreciate the GTC/4's particular blend of qualities: the same magnificent V12 engine, comparable performance, but with greater refinement and usability. It represents a fascinating moment in Ferrari's evolution, bridging the gap between the classic front-engined V12 grand tourers of the 1960s and the mid-engined supercar era that would follow.

$250,000 – $500,000

The six Weber carburetors require expert tuning and are expensive to rebuild. Check for rust in the usual Ferrari locations: sills, floor pans, and around the windshield. The power steering system can develop leaks. Verify engine and chassis numbers through Ferrari Classiche. The transaxle rear-mounted gearbox is durable but seals can weep. Air conditioning systems are often retrofitted and vary in quality.

Produced for only two model years (1971-1972). Uses the Tipo 245C engine with wet-sump lubrication, unlike the dry-sump Daytona engine. Side-draft Weber carburetors kept the engine profile low. Power steering was standard, unusual for a Ferrari of this era. The transaxle gearbox contributed to near-perfect weight distribution.